Goan Mushroom fry Recipe

HI! welcome back to my blog. Today I am going to write on mushroom fry recipe. as I earlier spoke on mushroom and their types you can visit https://goanregularrecipes.blogspot.com/2020/07/mushroom-recipealami-recipe.html.i have taken domestic mushroom which is available in markets, it is better to take wild mushroom because it tastes good then this one. so coming to the...

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Mushroom recipe(alami recipe)

Mushrooms are of different types wild mushrooms and simple ones you get in the market which get in the packet and are available at any season they are grown on a plantation. whereas wild one grows in the forest and is only available in the rainy season during Shrawan month. These are mashy and dirty with mud.The Goan mushroom recipe is also called mushroom xacuti. It is an...

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Lady finger(bhindi) Bhaji recipe

Bhindi is easily available in the market and in all seasons.key ingredients are bhindi, coconut, and Cocum.  Servings : 3Cooking Time: 15-30 minAuthor: Puja Raghuvir naikIngredients Lady finger8-9Grated coconutGreen chilies 2Onion choppedTomato choppedCocum 1-2Salt to tasteMethodWash and cut bhindi into pieces, Keep asideHeat a pan add 1 tsp oil add onion fry...

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PATOLI AND MOTLI DISH

Patoli is a sweet dish made up of rice flour and a mixture of jaggery and coconut. Specially cooked during Shrawan or nag Panchami. Key ingredients are rice flour, turmeric leaves, and a mixture of coconut and jaggery.Motli is conned shaped ingredient and the filling is the same as patola.instited of turmeric leaves replace with jackfruit leaves. Servings : 3Cooking...

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Bitter gourd chutney

Karela chutney once my mother in law cooked at home.it was yummy and bitter. You can eat with chapati. I tried it turned out the same.key ingredients are coconut and karela. Servings : 3Cooking Time: 15-30 minAuthor: Puja Raghuvir naikIngredients1 bitter gourd(karela)Grated coconutJaggerySmall ball tamarind1 tsp mustard seeds2 green chiliesSalt to taste1/2 tsp oil.MethodWash...

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COCONUT FILLING MODAK RECIPE

Modak is a sweet dish mainly made during the festive season. It is sweet inside and crunchy outside. Children especially like the modak and it is kept as prasad during Ganesh Chaturthi or for every Angarika and Ganesh Chaturthi.  Servings : 3Cooking Time: 15-30 minAuthor: Puja Raghuvir naikIngredientsMaida flour/all-purpose flourGrated coconutJaggerySaltOil for deep...

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Mackerel uddamethi

Uddamethi of mackerel fish is one of the authentic recipes of Goa. Spicy and tangy in taste key ingredients are methi seeds and urad dal without it taste will differ. Mackerel can be easily available in markets in every place. Servings : 3Cooking Time: 15-30 minAuthor :Puja Raghuvir naik Ingredients2 mackerel fish1 onion chopped1 tsp methi seeds(fenugreek)1 tsp...

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Goan home cooked recipes

            GOAN HOME COOKED RECIPES In this blog, all the recipes are home tried, and authentic. Food recipes given on this website are purely my home-cooked experience on a daily basis with mom. It contains both vegetarian as well as non-vegeterian recipes.As a Goan and living in the coastal region of India, we mainly consumed rice,...

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BRINJAL MASALA RECIPE

Brinjal masala is made up of roast masala.it is spicy and yummy to taste.eggplant(brinjal) easily available in the market. All ingredients are easily accessible/available. The recipe can be used as the main course that can be consumed with rice or roti or chapati. Servings : 3Cooking Time: 15-30 minAuthor :Puja Raghuvir naik IngredientsBrinjal cut pieces1 small onion1/2...

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TERO (COLOCASIA) RECIPE

Tero leaves mostly found during the rainy season. To make Tero bhaji use tender leaves, simple recipes, and great taste. It is a calcium-rich recipe. Servings : 3Cooking Time: 45-50 minAuthor :Puja Raghuvir naik Ingredientstender colocasia (tero) leaves2 green chilies2 kokum 1 chopped onion2 garlictamarind paste1 tsp cumin powdersalt to taste1 tsp oilMethodWash...

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GOAN SQUID CHILLI RECIPE

Squid fish is also called as manki (calamari) in Konkani. squid chilli is delicious in taste and spicy too. Those who like spicy and tangy he/she must try this recipe.Servings : 3Cooking Time: 15-20 minAuthor :Puja Raghuvir naik IngredientsSquids1 capsicum chopped4 green chilli1 onion chopped1 tomato chopped1/2 tsp turmeric powder1 tsp chilli powder1 tsp ginger garlic...

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CHICKEN FRY RECIPE

Chicken Deep Fry  Chicken deep fry is crispy and delicious can be served as a starter or with the main dish with rice and curry                                                  ...

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SQUID MASALA FRY RECIPE

Squid Masala Rava FrySquid fish is also called manki (calamari) in Konkani it tastes delicious and crispy when it is fried. Servings : 3Cooking Time: 15-20 minAuthor :Puja Raghuvir naik IngredientsSquidsRava1tsp turmeric powder2 tsp chili powder1 tsp ginger garlic pasteSaltOil to fryMethodWash the squid, clean it, make ring cut pieces.Marinate with salt, turmeric powder,...

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POTATO CURRY(batatyachai kadwan) RECIPE

Potato curry is a simple dish made up of potato and coconut, if you bored of the masala recipe and want to try and eat simple food, this recipe is good, it is tasty and eaten with rice as well as chapati. Serving: 3Cooking Time: 15-20 minAuthor :Puja Raghuvir NaikINGREDIENTS1 Potato 1/2 tomatofreshly grated coconut1/2 onion2 cloves garlic1 tsp coriander powder1/2 tsp...

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MASKACHI BHAJI RECIPE

Maskachi pana is also called as drumstick leaves. Mostly available during the rainy season. drumstick leaves cooked along with jackfruit seeds.if not available dal can be used, Serving: 3Cooking Time: 15-20 minAuthor: Puja Raghuvir NaikINGREDIENTSDrumstick leaves (maskachi pana)jackfruit seeds pre-boiled or dal 1/4 cup soakedfreshly grated coconut1/2 onionjaggerygreen...

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GOAN DAL

Dal is rich in protein and vitamins. Dal recipe is made up of tour dal and Moog dal combination.you can take only single dal tur or Moog and make dal recipe. I took both pulses since it gives better taste and more nutrients. Servings : 3Cooking Time: 15-20 minAuthor :Puja Raghuvir NaikINGREDIENTSMoog dal 1/4cupToor dal 1/4 cupfreshly grated coconut1/2 onion1 tsp coriander...

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MOOGACHAI KANN(moog sweet dish)

MOOGACHAI KANN(MOOG SWEET DISH) Moog pulses.it is a healthy balanced diet and has an important role in preventing certain illnesses. pulses provide vitamins and minerals, the importance of Moog is provided antioxidants, rich in potassium and magnesium and fiber.Moogachai Kann made during the festive season or during upvas. Its sweet dish made up of coconut milk, Moog...

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