TERO (COLOCASIA) RECIPE

Tero leaves mostly found during the rainy season. To make Tero bhaji use tender leaves, simple recipes, and great taste. It is a calcium-rich recipe.

• Servings : 3
• Cooking Time: 45-50 min
• Author :Puja Raghuvir naik

 Ingredients

1. tender colocasia (tero) leaves
2. 2 green chilies
3. 2 kokum 
4. 1 chopped onion
5. 2 garlic
6. tamarind paste
7. 1 tsp cumin powder
8. salt to taste
9. 1 tsp oil

Method

• Wash the leaves before cutting, separate the leaves and stem before pealing the stem, apply oil on hand or wear gloves because a liquid-like substance causes irritation of hand.
• Cut the stem into small pieces, cut the leaves into half piece, and roll them and cut them into small rings.
• Chopped the onion into small pieces, peel and cut garlic into small pieces
• Heat a pan add 1 tsp oil add onion, garlic fry till golden brown 
• Add cumin powder add cut stems add water cook till it stems fully cooked then add cut leaves and water cover and cook for 15 min.
• Add salt, green chili, tamarind paste, kokum and mix it well cover it again and cook
• Add jackfruit seeds for crunch or black chickpeas.
• Cover the lid and cook for 45 min. half cooked tero will cause irritation in the mouth