Goan Chicken Fry Recipe | Crispy & Spicy Goan-Style Fried Chicken

Goan Chicken Fry Recipe | Crispy & Spicy Goan-Style Fried Chicken

Chicken Deep Fry is crispy on the outside, soft and juicy inside, and bursting with flavors. It can be enjoyed as a starter or served as a side dish with rice and curry.

  👩‍🍳 Author: Puja Raghuvir Naik

🍽️ Servings: 3
⏱️ Cooking Time: 15–20 minutes

 

📝 Ingredients:

• Breast chicken pieces
• Bread crumbs (for coating)
• 1 tsp turmeric powder
• 2 tsp chili powder
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tbsp cornflour
• 2 tbsp curd
• Salt to taste
• Oil – for frying

🔪 Method:

Marinate the Chicken:
Clean the chicken and cut into pieces. Marinate with salt, turmeric powder, ginger-garlic paste, coriander powder, chili powder, and curd. Keep aside for 30 minutes.

Prepare for Frying:
Apply cornflour to the marinated chicken and coat evenly with bread crumbs.

Deep Fry:
Heat oil in a pan. Fry the chicken pieces till golden brown on one side, then flip and fry the other side.

Optional – Shallow Fry:
For extra crispiness, you can shallow fry the chicken again for a few minutes until it turns crunchy.

Serve:
Remove from oil and place on a tissue-lined plate to absorb excess oil. Serve hot.

“If you love Goan chicken dishes, don’t miss my Goan Biryani Recipe and flavorful Goan Egg Curry – perfect to pair with this crispy fry!”

✅ Tips:

• For extra flavor, add a pinch of garam masala to the marinade.
• Serve with mint chutney or tomato ketchup for a perfect snack.
• Make sure oil is medium-hot to cook chicken well without burning the crumbs.

“Did you try this Goan Chicken Fry recipe? Share your version in the comments & don’t forget to save it on Pinterest for later!”