Masoor ros recipe

Masoor Ros is spicy and one of the Goan recipes, the key ingredient is masoor and coconut.can also be cooked without onion and can be eaten as Satvik recipes. without onion, it also tastes good.

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

1. 1 potato cut into cubes
2. 1 tomato
3. 1/2 cup masoor
4. 2 green chillies
5. 1 tomato
6. jaggery
7. salt to taste

Masala

1. 1 tsp chilli powder
2. 1 tsp coriander powder
3. 1tsp garam masala
4. 1 tsp turmeric powder
5. tamarind ball
6. freshly grated coconut
7. 1 onion

Tempering

1. 1 tsp mustard seeds
2. 1 tsp cumin seeds
3. curry leaves
4. oil

Method

1. Put a pan on the gas. add oil, heat it .add onion fry till golden brown. add freshly grated coconut fry further till it becomes golden and crispy.keep aside let it get cooled.
2. keep masoor 2 hours soaked before cooking or if possible overnight.
3. Pressure cook masoor with salt, potato piece, green chillies, cut tomatoes and water.
4. Grind fried onion and coconut, chilli powder, turmeric powder, coriander powder, tamarind, little water make a paste.
5. Put a pan on gas heat oil add all tempering ingredients mustard seeds, cumin, curry leaves let it sputter add gravy paste if it is thick add water. add garam masala. boil it for 5 min add jaggery as per spice.
6. Add all the boiled vegetable.boil for another 15 min
7. Serve hot with rice or roti.