Maskachi pana is also called as drumstick leaves. Mostly available during the rainy season. drumstick leaves cooked along with jackfruit seeds.if not available dal can be used,
Serving: 3
Cooking Time: 15-20 min
Author: Puja Raghuvir Naik
- Drumstick leaves (maskachi pana)
- jackfruit seeds pre-boiled or dal 1/4 cup soaked
- freshly grated coconut
- 1/2 onion
- jaggery
- green chili
- salt to taste
Method
- Wash the leaves remove the leaves from the stems and chopped it. Make fine pieces of jack fruit.
- Heat a pan add chopped leaves, onion, green chilli, jaggery, and little water
- Cook with lid cover. when water gets soaked add grated coconut and jack fruits seeds pre-boiled
- Cook for 5 min add salt to taste.
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