MASKACHI BHAJI RECIPE

MASKACHI BHAJI RECIPE

Maskachi pana is also called as drumstick leaves. Mostly available during the rainy season. drumstick leaves cooked along with jackfruit seeds.if not available dal can be used, 

Serving: 3

Cooking Time: 15-20 min

Author: Puja Raghuvir Naik

INGREDIENTS

1. Drumstick leaves (maskachi pana)
2. jackfruit seeds pre-boiled or dal 1/4 cup soaked
3. freshly grated coconut
4. 1/2 onion
5. jaggery
6. green chili
7. salt to taste

Method

• Wash the leaves remove the leaves from the stems and chopped it. Make fine pieces of jack fruit.
• Heat a pan add chopped leaves, onion, green chilli, jaggery, and little water
• Cook with lid cover. when water gets soaked add grated coconut and jack fruits seeds pre-boiled
• Cook for 5 min add salt to taste.