Mushroom recipe(alami recipe)

Mushrooms are of different types wild mushrooms and simple ones you get in the market which get in the packet and are available at any season they are grown on a plantation. whereas wild one grows in the forest and is only available in the rainy season during Shrawan month. These are mashy and dirty with mud.

The Goan mushroom recipe is also called mushroom xacuti. It is an authentic Goan dish. and has a lot of work to clean and cook. once it is done and cooked your effort won't go in vain or waist. Because It is super delicious and spicy in taste.

You can make fry mushrooms which I have written on my blog post.

https://goanregularrecipes.blogspot.com/2020/07/goan-mushroom-fry-recipe.html

• Servings: 3-4 person
• Cooking Time: 35-40 min
• Author: Puja Raghuvir naik

Ingredients 

• Mushroom 20-30 buttons
• Chopped onion
• Grated coconut
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tomato chopped
• 1 tsp garam masala
• 1 ball tamarind
• Salt to taste
• Oil

Method

1. Wash the mushroom with water and wipe it with a wet cloth. Clean and make two-piece do the same with all buds.
2. Heat a pan add 1 tsp oil and add onion fry it till it becomes golden brown. 
3. Add grated coconut and fry till golden brown, put the gas off and add coriander powder, turmeric powder, and chilli powder mixed well. If you taking coriander seeds chilli, then fry it.
4. Grind all the above-fried masala, onion, coconut and tamarind and make a thin paste.
5. Heat a Kadai add 1 tsp oil,  onion and  mushroom add tomatoes, salt mix well
6. After it becomes golden colour add paste which is ground. Boil till it is cooked.
7. Serve hot with chapati or rice.

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