COCONUT FILLING MODAK RECIPE

Modak is a sweet dish mainly made during the festive season. It is sweet inside and crunchy outside. Children especially like the modak and it is kept as prasad during Ganesh Chaturthi or for every Angarika and Ganesh Chaturthi. 

• Servings : 3
• Cooking Time: 15-30 min
• Author: Puja Raghuvir naik

Ingredients

1. Maida flour/all-purpose flour
2. Grated coconut
3. Jaggery
4. Salt
5. Oil for deep fry
6. Water

Method

1. In a plate put maida add salt to taste,1 tsp oil, and water as per flour quantity.
2. Knee the dough keep aside
3. Make the filling by mixing grated coconut and jaggery
4. Make a small ball of dough and start making round fill inside filling and make plates around the stuffing,
5. Gather all the plates at the center and press it to seal
6. Heat a Kadai put oil for deep fry
7. Once the oil is ready for deep fry pour one by one modak and deep fry till become golden brown