POTATO CURRY(batatyachai kadwan) RECIPE

POTATO CURRY(batatyachai kadwan) RECIPE

Potato curry is a simple dish made up of potato and coconut, if you bored of the masala recipe and want to try and eat simple food, this recipe is good, it is tasty and eaten with rice as well as chapati.

Serving: 3

Cooking Time: 15-20 min

Author :Puja Raghuvir Naik

INGREDIENTS

1. 1 Potato 
2. 1/2 tomato
3. freshly grated coconut
4. 1/2 onion
5. 2 cloves garlic
6. 1 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 1 tsp chili powder
9. 1 tsp cumin seeds
10. Pinch of asafoetida
11. 1 tsp oil
12. Small ball tamarind
13. salt to taste
14. Coriander leaves

Method

• Grind grated coconut with tamarind, turmeric powder, chili powder, coriander powder make a thin paste for gravy
• Heat a pan add 1 tsp oil add cumin seeds and pinch of asafoetida, let it sputter,
• Add chopped onion, potato pieces, garlic, tomato piece fry for 3 min add ground gravy
• Cook till potatoes become soft, add salt to taste
• Add water if gravy becomes thick, add coriander leaves cook for 2 min
• Serve hot with rice or chappati