MOOGACHAI KANN(moog sweet dish)

MOOGACHAI KANN(MOOG SWEET DISH) 

Moog pulses.it is a healthy balanced diet and has an important role in preventing certain illnesses. pulses provide vitamins and minerals, the importance of Moog is provided antioxidants, rich in potassium and magnesium and fiber.

Moogachai Kann made during the festive season or during upvas. Its sweet dish made up of coconut milk, Moog and jaggery.

Servings : 3

Cooking Time: 15-20 min

Author :Puja Raghuvir Naik

INGREDIENTS

1. Moog 1 cup
2. freshly grated coconut
3. jaggery
4. 1/2 tsp cardamom powder
5. salt to taste

Method

1. Soak Moog overnight.use it next day
2. Pressure cook Moog with salt and water, 
3. Grind grated coconut into a thin paste.
4. Heat Kadai adds cooked Moog and coconut gravy in it. add jaggery as per sweet, cardamom powder
5. Boil for 10 min, add water it becomes dry.