BRINJAL MASALA RECIPE

Brinjal masala is made up of roast masala.it is spicy and yummy to taste.eggplant(brinjal) easily available in the market. All ingredients are easily accessible/available. The recipe can be used as the main course that can be consumed with rice or roti or chapati.

• Servings : 3
• Cooking Time: 15-30 min
• Author :Puja Raghuvir naik

 Ingredients

• Brinjal cut pieces
• 1 small onion
• 1/2 tomato
• 2 cloves garlic
• 1/2 capsicum cut pieces
• grated coconut
• 1/2 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp coriander powder
• 1/2 tsp Khas kas
• 1-inch cinnamon
• 1 tsp garam masala
• 1 small ball tamarind
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• salt to taste
• 1 tsp oil

Method

• Cut brinjal into pieces, apply salt and shallow fry on the pan, keep aside.
• Heat a pan add oil, onion and garlic pieces, fry till golden brown remove from pan, in the same pan add Khakas, grated coconut fry till golden brown
• Grind the fried opinion, coconut with chili powder, coriander powder, turmeric powder, and tamarind make a paste
• Heat Kadai add 1 tsp oil into it add mustard seeds, cumin seeds let it sputter, add cut pieces of capsicum fry for 2 min, add tomatoes pieces when tomato get mashed add gravy in it.
• Let it boil for 2 min, add shallow fried brinjal pieces, salt to taste.
• Let gravy and brinjal get fully cooked.
• Serve hot with rice or chapati.