Crispy Homemade French Fries Recipe | Easy Snack for Kids & Parties

Crispy Homemade French Fries Recipe | Easy Snack for Kids & Parties

🍟 Homemade French Fries

A crispy, golden snack loved by everyone — from kids to grandparents!

“French fries are everyone’s guilty pleasure — but when made fresh at home, they’re even better! This simple 3-ingredient recipe gives you crisp, golden fries every single time. Perfect for monsoon evenings, lunchboxes, or late-night snacking.”

Servings: 3
Cooking Time: 15–60 minutes
Author: Puja Raghuvir Naik

✨ Ingredients:

• 1 to 3 medium potatoes
• ½ tsp cumin powder
• ½ tsp black pepper powder
• Salt to taste
• 4 tsp corn flour or rice flour
• Oregano seasoning (to taste)
• Oil for deep frying (approx. 1½ cups)
• Optional: Chilli flakes for extra spice

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🧑‍🍳 Method:

• Wash and peel potatoes, 
• cut them into thin slices 
•  Wash these potato slices under cold tap water, so that the stickiness will go after cleaning them then wipe them with a dry kitchen cotton cloth. 
• Spread dried potatoes slices on a tray or plate for a few seconds, Heat oil on gas meanwhile transfer potatoes slices to a container and sprinkle salt, cumin powder, and black pepper powder and mix well, 
•  Add corn flour in it and mix well all the potato slices. Once the oil is heated slowly slide potatoes slices one by one into the oil, 
•  Deep fry until potatoes get cooked and become crispy. Remove them on oil removing paper(tissue paper) Sprinkle them with oregano seasoning (and chilly flakes) and toss them well. 
• Serve when it is hot with tomato ketchup.

💡 Tips:

• For extra crispiness, soak potato slices in cold water for 15–30 minutes before drying.
• Always dry the slices well before frying to avoid oil splatter and sogginess.
• Double-fry technique (fry once lightly, rest, then fry again) gives extra crunch.

 

“Do you double-fry your French fries or soak them before frying? Share your secret tip in the comments! And tag @goanregularrecipes if you try this snack.”