Dry Prawns Sukka Recipe

The dry prawn sukka recipe is easy to cook. 

 Servings : 3

Cooking Time: 15 min

Cuisine: Goan

Author :Puja Raghuvir Naik

Ingredients

1 cup dry prawns

freshly grated coconut

1 onion

1 green chilli

1 tsp chilli powder

1/2 tsp turmeric powder

salt to taste

Tomato optional

1 magi masala cube

Green coriander chopped 

Method

soak dry prawns in water prior.

Heat pan on gas adds 1 tsp oil add onion with green chillies and chopped tomato.

Add turmeric powder, chilli powder 1 magi cube, soaked dry prawns and grated coconut, and salt to taste.

Add little water as required, and cook till the water is completely soaked
Stir between, and add chopped coriander leaves.

Serve hot with rice and curry or chappati.