PATOLI AND MOTLI DISH

Patoli is a sweet dish made up of rice flour and a mixture of jaggery and coconut. Specially cooked during Shrawan or nag Panchami. Key ingredients are rice flour, turmeric leaves, and a mixture of coconut and jaggery.

Motli is conned shaped ingredient and the filling is the same as patola.instited of turmeric leaves replace with jackfruit leaves.

• Servings : 3
• Cooking Time: 15-30 min
• Author: Puja Raghuvir naik

Ingredients

• Rice flour/wheat flour
• Grated coconut
• Jaggery
• Salt to taste
• Turmeric leaves 6
• Cooker or idli maker
• Ghee

Method

1. Clean the leaves of turmeric keep aside
2. Make rice batter not thin.
3. Take a pan to add grated coconut and jaggery mix it well for filling.
4. Take leaves to apply ghee and spread the batter on it, fill the coconut jaggery mixture close the leaves sideways
5. Put in cooker or steamer, steam for 15min.
6. Remove from simmer peel off the leaves and serve hot.