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Leftover Rice Pakoda Recipe | Crispy Monsoon Snack in 15 Mins

Leftover Rice Pakoda – A Perfect Rainy Day Snack “ Don’t let leftover rice go to waste – turn it into crispy, golden pakoras ! The perfect tea-time snack for the rainy season. Serve hot with green chutney and a steaming cup of chai . So easy to make and absolutely delicious!” There’s something magical about enjoying hot pakoras during the rainy season – and what if you could make them using last night’s leftover rice? These Leftover Rice Pakodas are crispy on the outside, soft inside, and bursting with desi flavors . A smart, tasty way to reduce food waste and treat your family to a hot, crunchy snack with evening chai! Category: Snacks Prep Time: 10 mins cook Time:15min Serve Time:3-4 Ingredients: 1 cup leftover cooked rice 1 medium onion, finely chopped 1–2 green chilies, finely chopped (optional) 2 tablespoons fresh coriander, chopped 1/2 teaspoon ginger-garlic paste h...

Goan Drumstick Dal Recipe | Moska Saanga Bhaji with Coconut Masala

Goan Drumstick Dal Recipe | Moska Saanga Bhaji with Coconut Masala 🌿 About This Dish Drumsticks , known as Moska Saanga in Konkani , are a staple in Goan cooking . They add a unique flavor and nutrition to dishes like Suki Baji , Rasa , Khatkhate , and Dal. This simple and comforting Goan Dal with drumsticks is a wholesome meal served best with steamed rice or roti. Servings : 3 Cooking Time: 15-20 min Cuisine: Goan Author : Puja Raghuvir Naik 🥥 Ingredients 3–4 drumsticks, peeled and cut into pieces 1/2 cup toor dal ( split pigeon peas ) 2 green chilies 1 cup freshly grated coconut 1 onion, chopped 1 teaspoon coriander seeds Small ball of tamarind 1 tomato, chopped 1 teaspoon turmeric powder Salt, to taste Water, as needed 👩‍🍳 Method Peel the drumsticks and cut into 3–4 inch pieces. Soak toor dal overnight. Next day, pressure cook or boil the dal with the chopped onion until soft. Grind freshly grated coconut, tamarind, turmeric powder, and coriander seeds into a th...

Goan Tarle Sukhe Recipe | Dry Sardine Masala with Roasted Coconut

Tarle Sukhe , is a delicious and nutritious dish popular in coastal regions. Sardines are rich in omega-3 fatty acids , calcium , and protein , making them a healthy addition to your diet. This sukhe has a unique flavor, thanks to the use of kokum and tefla (tirphal), which add a tangy and mildly peppery taste. It pairs perfectly with steamed rice or chapati . Ingredients: 4 sardines ½ cup freshly grated coconut 1 tsp red chili powder 1 tsp turmeric powder Tamarind and 1/2 tsp dry coriander 2 kokum 3-4 tefla (tirphal) 1-inch ginger (crushed) Salt to taste Preparation: 1. Clean the Sardines: Wash the sardines thoroughly, remove the scales, tail, fins, and mouth. Rinse again to remove any remaining blood and scales. Add salt and turmeric powder, then set aside. 2. Prepare the Gravy: Grind the grated coconut with turmeric powder,tamarind,dry coriander and red chili powder to make a thin paste. 3. Cook the Curry: Heat a pan, ad...

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