Rava bhakari recipe (salmonella bhakari)

This recipe is easy and fast to cook, the dish is crispy tasty, and loved by everyone. From kids to adults.

Servings : 3 People

Cooking Time: 20 minutes

Author :Puja Raghuvir naik

Ingredients

1. rava  (salmonella) 1cup
2. Green chilies chopped 
3. salt to taste
4. jaggery grated 
5. grated coconut
6. 2 tsp pure ghee
7. Water as required

Method

1. In a utensil add Rava, salt, chopped chilies, grated coconut, jaggery, and water then mix it properly. 
2. Heat ghee in a kadhai (pan). Put the mixture on it and spread evenly on the pan, 
3. cook till it turns light brown from both sides for 3 to 5 minutes.
4. Serve with tomato sauce or chutney.

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Ladvachi bhakari(cake)

  Ladvacho cake is a Goan breakfast dish prepared using laddoo, Rava, jaggery, and grated coconut.

Servings : 3 People

Cooking Time: 30 min

Author :Puja Raghuvir naik

Ingredients

1. Ladoo 1 Bundi laddoo (Big crunchy one)
2. rava idli (salmonella) 3 cup
3. cashew nuts
4. Badam chopped
5. salt to taste
6. jaggery grated 1 cup
7. grated coconut
8. 2 tsp pure ghee
9. Water as required

Method

1. Break laddoo into Small pieces or fine powder, and soak in milk or water for 4 to 5 hrs or overnight.
2. Add the soaked laddoo powder/pieces to a mixie and grind it to a smooth paste. 
3. Heat ghee in a kadhai (pan). Roast rava (semolina) till it turns light brown and it releases an aroma. (You can do without roasting rava)today's recipe I made without roasting rava.
4. Allow it to cool.
5. Now, take all the ingredients (laddoo paste, idli rava, grated coconut, jaggery, salt) in a large vessel and mix everything and water as per the thickness of the batter) Ensure you have combined all the ingredients well into a uniform mixture.
6. Grease a pressure cooker with ghee. Add the mixture and level it up.
7. Keep the pressure cooker without a whistle on the smaller burner over a low flame. Bake the cake for about 45 minutes. After 45 mins open the lid. You will see the cake has lightly browned on the sides. Now slowly pour a tablespoon of ghee along the sides of the cooker. This will brown it further. Close the lid and keep for another 15 mins.     

                                                                OR

1. Keep the idli cooker on low gas, and place the mixture on ghee-greased banana leaves in the container of the idli cooker. Close the lid and bake for 20 min, open the lid and check if it is cooked, again cook for 10 min if not properly baked.
2. Switch off the gas after 15 mins. Allow it to cool. Do not try to remove the cake when hot. Once cooled, slide a knife along the edges of the cooker. Keep a plate on top of the cooker and upturn it. Slice the cake and garnish it with dry fruits and grated coconut.
3. Enjoy it with tea or coffee.

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Mushroom masala

 The mushroom masala recipe is spicy and super delicious.

Mushrooms are of different types wild mushrooms and simple ones you get in the market which get in the packet and are available at any season they are grown by plantation.

You can make fry mushrooms which I have written on my blog post.

https://goanregularrecipes.blogspot.com/2020/07/goan-mushroom-fry-recipe.html

• Servings: 3-4 person
• Cooking Time: 35-40 min
• Author: Puja Raghuvir naik

Ingredients 

• Mushroom 20-30 buttons
• Chopped onion
• 3 to 6 bulbs of garlic
• Grated coconut
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tomato chopped
• 1 tsp garam masala
• Salt to taste
• Oil

Method

1. Wash the mushroom with water and wipe it with a wet cloth. Clean and make two-piece do the same with all buds.
2. Heat a pan add 1 tsp oil and add onion fry it till it becomes golden brown. 
3. Add grated coconut and fry till golden brown, with garlic buds.put the gas off add coriander powder, turmeric powder, and chilli powder mix well. If you taking coriander seeds chilli, then fry it.
4. Grind all the above-fried masala, onion, and coconut and make a thin paste.
5. Heat a Kadai add 1 tsp oil,  onion and  mushroom add tomatoes, salt mix well
6. After it becomes golden colour add paste which is ground. Boil till it is cooked.
7. Serve hot with chapati or rice.

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Home made french fries recipe

Home-made French fries recipe, everyone loves French fries from older people to young kids.

• Serving:3
• Cooking Time:15-60min
• Author: Puja Raghuvir Naik

Ingredients

• Potatoes (medium) 1to3
• Salt
• Cumin powder 1/2 tsp
• Black pepper powder 1/2 tsp
• Oregano’s seasoning 
• Corn flour/ rice flour 4 tsp
• Oil for frying 1 and 1/2 cup oil

Method

1. Wash and peel potatoes, cut them into thin slices 
2. Wash these potato slices under cold tap water, so that the stickiness will go after cleaning them then wipe them with a dry kitchen cotton cloth.
3. Spread dried potatoes slices on a tray or plate for a few seconds,
4. Heat oil on gas meanwhile transfer potatoes slices to a container and sprinkle salt, cumin powder, and black pepper powder and mix well, 
5. Add corn flour in it and mix well all the potato slices.
6. Once the oil is heated slowly slide potatoes slices one by one into the oil, 
7. Deep fry until potatoes get cooked and become crispy.
8. Remove them on oil removing paper(tissue paper) 
9. Sprinkle them with oregano seasoning (and chilly flakes) and toss them well.
10. Serve when it is hot with tomato ketchup.

 

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Methi Paez ( rice, fenugreek kheer)

Goan Methi Paez is considered very good for mothers postpartum. Studies say it also helps increase breast milk production and also regain strength and aids repair of any injury suffered during childbirth. Fenugreek seeds have many other benefits and this type of kheer can be enjoyed by one and all and not restricted to only the newly mothered. Children also enjoyed eating this kheer since is sweet in taste.

 

• Serving:3
• Cooking Time:15-30min
• Author: Puja Raghuvir Naik

Ingredients

• Ukdai(parboiled) Rice-1/2 cup(soaked overnight)
• Fenugreek/ methi seeds 3 1/2 tsp (soaked overnights)
• Grated jaggery 
• Cardamom powder-1 tsp optional
• Coconuts milk 3/4 cup
• Dry fruits
• Ghee 1/2 tsp
• Water 2 cups for cooking rice and fenugreek 
• Salt as per 
• dry fruits such as cashew and badam

Method

1. Soak the rice and fenugreek overnight or 6 to 7 hrs.
2. Heat ghee in a pan. Add soaked rice and fenugreek seeds and sauté for a few seconds. Then add water, and salt and cook until it becomes soft and mushy.
3. In another container or pan add grated jaggery, coconut milk, and cardamom powder and mix well.
4. When rice is cooked add the mixture of coconut milk and mix well, 
5. Add dry fruits as per required. Cook for a few minutes till jaggery gets dissolved in rice.
6. Serve hot or cold as per taste.

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