Lady finger(bhindi) Bhaji recipe

Bhindi is easily available in the market and in all seasons.key ingredients are bhindi, coconut, and Cocum. 

• Servings : 3
• Cooking Time: 15-30 min
• Author: Puja Raghuvir naik

Ingredients 

• Lady finger8-9
• Grated coconut
• Green chilies 2
• Onion chopped
• Tomato chopped
• Cocum 1-2
• Salt to taste

Method

1. Wash and cut bhindi into pieces, Keep aside
2. Heat a pan add 1 tsp oil add onion fry till golden brown add chopped tomato, green chilies, fry for some time add chopped bhindi
3. Add water to cook add salt to taste
4. When bhindi cooked add grated coconut and Cocum and mix well, cook for 5 min.
5. Serve hot with rice and curry