Bitter gourd chutney

Karela chutney once my mother in law cooked at home.it was yummy and bitter. You can eat with chapati. I tried it turned out the same.key ingredients are coconut and karela.

• Servings : 3
• Cooking Time: 15-30 min
• Author: Puja Raghuvir naik

Ingredients

• 1 bitter gourd(karela)
• Grated coconut
• Jaggery
• Small ball tamarind
• 1 tsp mustard seeds
• 2 green chilies
• Salt to taste
• 1/2 tsp oil.

Method

1. Wash and cut karela into small pieces. Remove seeds from inside. Apply salt and keep aside
2. Grind grated coconut, tamarind, jaggery, and green chillies.
3. Heat small pan add mustard seeds let it splutter put off the gas
4. Add this mustard into a paste and grind again.
5. Head pan put 1 tsp oil add karela and fry till golden put off gas add paste mix well.
6. Serve with chapati or roti.