SQUID MASALA FRY RECIPE

Squid Masala Rava Fry

Squid fish is also called manki (calamari) in Konkani it tastes delicious and crispy when it is fried.

• Servings : 3
• Cooking Time: 15-20 min
• Author :Puja Raghuvir naik

 Ingredients

1. Squids
2. Rava
3. 1tsp turmeric powder
4. 2 tsp chili powder
5. 1 tsp ginger garlic paste
6. Salt
7. Oil to fry

Method

1. Wash the squid, clean it, make ring cut pieces.
2. Marinate with salt, turmeric powder, ginger garlic paste, chilli powder keep aside
3. Apply rava on marinated squid, heat a pan, don't put oil initially it can burst squids since squids contain water,
4.  Put rava deep squid in the pan after 5 min adds oil, turn other side when it becomes brown.cover with lid for some time to cook faster.don't overcook otherwise it will be hard to eat.
5. Serve with rice or as a starter.