Sheera(sooji ka halwa)

 Sheera is a sweet dish made up of Rava(sooji) and sugar. it is also called sooji halwa. sweet in taste with crunch in it. Sheera is also made during the festive season and also as a prasad for pooja. for pooja, Sheera recipe is different which will share in the next blog on Satvik

Servings : 3

Cooking Time: 15-20 min

Author :Puja Raghuvir naik

Ingredients

1. 1 cup sooji
2. sugar 1/4 cup or more as per sweetness
3. cashew nut pieces
4. badam
5. raisins (optional)
6. 1/2 cardamom powder
7. 2 cloves
8. 3to 5 tsp of ghee
9. Pinch of food color 

Method

1. Heat the pan add 1 cup sooji and 2 cloves,sauté till it becomes hot add 2 tsp ghee  and food color (optional)sauté again till sooji becomes slight golden
2. Add 2 cups hot water, mix it now add salt, nuts, cardamom powder
3. Keep on mixing till all water gets soaked now add sugar in it, add the remaining 1 tsp of ghee in it and mix well.
4. Serve hot.