Rava Uppma(uppit)

 Rava Upma

Rava Upma is also called Uppit in Konkani. It is easy and fast to prepare and it is tasty TOO.

It is cooked in every home of Goan house. you can eat in morning breakfast as well as evening with tea.

Servings : 3 People

Cooking Time: 15-20 min

Author :Puja Raghuvir naik

Ingredients

1. Rava 1 cup
2. 1 onion
3. 1 tsp mustard seeds
4. curry leaves
5. 2 green chili
6. salt to taste
7. peanuts optional
8. sugar as per taste
9. pinch of turmeric powder
10. 1tsp oil/ghee

Method

1. Keep the pan on gas add 1tsp oil heat it, add mustard seeds, curry leaves let it sputter.
2. Add chopped onion and chillies to fry till the onion become golden brown.
3. Add salt, sugar, peanut, and a pinch of turmeric powder.
4. Add Rava (suji)in it fry till it becomes light golden brown
5. Then at last add hot water in it stir it till the water gets soaked.
6. Serve hot.

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