🍤 Goan Squid Chilli Fry | Crispy Calamari (Mankyo) in Spicy Masala

🍤 Goan Squid Chilli Fry | Crispy Calamari (Mankyo) in Spicy Masala

📝 About the Recipe

Squid Chilli, also known as Manki Masala in Konkani, is a spicy and tangy seafood delicacy perfect for spice lovers. Squid, or calamari, when paired with fresh capsicum, green chilies, and Indian spices, creates a bold and flavorful dish that can be served with rice, bread, or chapati.

📌 Servings: 3
⏱️ Cooking Time: 15–20 minutes
👩‍🍳 Author: Puja Raghuvir Naik

🧂 Ingredients

• Fresh squid (calamari) – cleaned and cut into rings or small pieces
• 1 capsicum – chopped
• 4 green chilies – slit or chopped
• 1 onion – chopped
• 1 tomato – chopped
• ½ tsp turmeric powder
  
• 1 tsp red chili powder
  
• 1 tsp ginger-garlic paste
  
• 1 tsp coriander powder
  
• 1-inch cinnamon stick
  
• Salt to taste
• 1 tsp soy sauce
  
• 1–2 tsp tomato ketchup
  
• 1 tsp oil

🍳 Method

1. Prep the Squid

• Wash and clean the squid thoroughly.
• Cut into rings or bite-sized pieces.
• Apply salt and turmeric powder, set aside to marinate for a few minutes.

2. Cook the Base

• Heat 1 tsp oil in a pan.
• Add chopped onions and fry until golden brown.
• Add cinnamon stick and ginger-garlic paste, sauté till the raw smell disappears.

3. Add Vegetables & Spices

• Add chopped capsicum and tomato, sauté for a minute.
• Add turmeric powder, red chili powder, and coriander powder. Mix well.

4. Add Squid

• Add the marinated squid pieces, mix everything well.
• Add a splash of water, cover the pan, and cook until squid turns soft and tender (approx. 5–7 minutes).

5. Final Touch

• Open the lid and let excess water evaporate.
• Add soy sauce and tomato ketchup, stir well and cook until the masala becomes dry and coats the squid.

recipes from your blog:
🐟 Explore Tamso Rava Fry (Red Snapper)
🍤 Try the spicy Goan Prawns Dangar Cutlet

🍽️ Serving Suggestions

• Serve hot with steamed rice, pav, or chapati.
• Works great as a spicy starter or a side dish for seafood thalis.

🔥 Pro Tips

• Do not overcook squid — it can become rubbery. Cook just until tender.
• Adjust green chili and chili powder as per spice tolerance.
• You can also add a splash of vinegar or lemon juice for extra tang.

💬 Is squid your favorite seafood? Share how you like it cooked in the comments!
📌 Save this recipe to your Seafood Snacks or Goan Recipes Pinterest board for later.