GOAN SQUID CHILLI RECIPE

Squid fish is also called as manki (calamari) in Konkani. squid chilli is delicious in taste and spicy too. Those who like spicy and tangy he/she must try this recipe.

• Servings : 3
• Cooking Time: 15-20 min
• Author :Puja Raghuvir naik

 Ingredients

1. Squids
2. 1 capsicum chopped
3. 4 green chilli
4. 1 onion chopped
5. 1 tomato chopped
6. 1/2 tsp turmeric powder
7. 1 tsp chilli powder
8. 1 tsp ginger garlic paste
9. 1 tsp coriander powder
10. 1-inch cinnamon stick
11. Salt
12. 1tsp soya sauce
13. tomato ketchup
14. 1 tsp oil

Method

• Wash the squid and clean, cut into pieces. Apply salt and turmeric powder keep aside.
• Heat a pan add 1 tsp oil add chopped onion fry till golden brown, add cinnamon stick, ginger garlic paste fry till raw smell goes off.
• Add chopped capsicum and tomato saute for a minute then add all masalas like turmeric powder, coriander powder, chilli powder.
• Add squid mix it well adds little water cover and cooks till squid are done.
• Open the lid and add soya sauce and ketchup mix and cook further till all the water get soaked and becomes dry.
• Serve hot with bread or rice