🍄 Goan Mushroom Fry | Spicy & Easy Mushroom Side Dish

🍄 Goan Mushroom Fry | Spicy & Easy Mushroom Side Dish

Quick, simple, and delicious — a perfect side dish for your Goan rice plate!

📝 About the Recipe

Hi and welcome back to my blog!

Today I’m sharing a very simple yet flavorful Mushroom Fry recipe, a perfect side dish that’s both quick and satisfying. For this recipe, I’ve used domestic mushrooms (easily available in markets), though wild mushrooms—like the ones used in this earlier mushroom recipe—tend to have a richer taste and are ideal when in season.

This fry is light, minimal, and ideal for pairing with rice and curry.

📌 Servings: 3–4
⏱️ Cooking Time: 10 minutes
👩‍🍳 Author: Puja Raghuvir Naik

🧂 Ingredients

• 20 fresh mushroom buds
• Salt – to taste
• Garlic paste – optional (adds more flavor)
• Oil – for shallow frying

🍳 Method

Clean the Mushrooms

• Gently wipe each mushroom bud with a clean, wet cloth to remove any dirt.
• Cut each mushroom in half.

Prep for Frying

• Sprinkle a little salt over the cut mushrooms.
• Optionally, apply a bit of garlic paste if desired.

Fry

• Heat oil in a frying pan.
• Place mushroom pieces one by one in the hot oil.
• Fry on medium flame until golden and fully cooked (they’ll shrink slightly and become flavorful).

Serve

• Remove from pan and serve hot as a side dish with rice and curry, or enjoy as a simple snack!

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🍽️ Serving Suggestions

• Serve with Goan rice and dal or curry
  
• Can be paired with roti or eaten alone as a light starter

💬 Tried this Goan Mushroom Fry? Share your twist in the comments!
📌 Don’t forget to pin this recipe to your Vegetarian Goan Dishes board!