Stuffed prawns masala brinjal.

 The stuffed prawn's masala brinjal recipe is spicy and delicious to eat, it's a nonvegetarian recipe. 

Servings : 3
Cooking Time: 15-30 min
Author :Puja Raghuvir naik

 Ingredients

1/2 kilograms Prawns
2 onion large
2 tomatoes
Half cup grated coconut
6 curry leaves
1/4 teaspoon Asafoetida
8 cloves of garlic
1-inch ginger
6 dried red chilies
4 green chilies
1 teaspoon black peppercorns
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon mustard seeds
1-inch cinnamon stick
5 cloves
1/2 cup vinegar optional
Salt as per taste.
4 tablespoon oil
Handful fresh green coriander
5 small brinjal

Method

Clean the prawns. Put the prawns in a bowl and sprinkle salt and turmeric powder on them. Set them aside.

Roast the dry red chilies, coconut, green chilies, cumin seeds, mustard seeds, peppercorns, turmeric, cloves and cinnamon till they begin to release their aroma. Remove from heat and cool. Grind the ginger, garlic and roasted spices into a smooth paste using the vinegar.

Heat the vessel on a medium flame, add oil, asafoetida, curry leaves, cumin seeds, and mustard seeds, now add onions, fry the onions till light brown.

Add chopped tomatoes and fry until the tomatoes are soft.

Now add marinated Prawns. Mix well.

Now add the masala. Mix well.

Cook for 5 minutes. Your Prawns masala is ready.

Wash the brinjals. Leave the stalk on and slit them from the base to near the stalk taking care not to cut through.

 
stuff the brinjals with the prawn's masala and keep it aside. 

Heat the oil in a vessel and add the chopped onions and fry till light brown on medium heat. Add the remaining masala and stuffed brinjals and fry them on all side for 10 minutes.

Add 1 cup water. Cover and cook on low heat for 5 minutes stirring occasionaly in between to prevent sticking. Add chopped fresh coriander.

Now your delicious and spicy prawns stuffed brinjal is ready.

Serve hot with rice roti, bhakari, Chapatis, or rice.