Shrim(Prawns) crispedball recipe

shrimp means small prawns, favorite fish amongst children as well as an adult. today's recipe is made up of prawns(shrimp)and simple masala spice. not very spicy but crunchy in taste. I have not added any other strong-flavored ingredients to retain the taste and flavor of prawns, you can eat it as a starter or side dish along with a rice plate.

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

• Shimmered prawns (small in size)
• Rava
• Chopped onion (optional)
• Chopped spring onion leaves
• Cut green chilies
• 1 tsp red chili powder
• 1 tsp turmeric powder
• corn flour 2 tsp
• bread crumbs for fry
• Salt to taste
• Green coriander chopped
• Oil

Method

1. Clean the prawns and cut them into small pieces if prawns are big.
2.  marinate with salt, turmeric powder, red chilies powder, and keep aside.
3. Mix all the above ingredients such as chopped spring leaves, green chili, onion optional, cornflour, into marinated prawns with water in little quantity.
4. Heat a pan add oil,
5. On your palm take a spoon of mixture and make a round ball and coat with breadcrumbs 
6. deep fry shrimps meatball till becomes golden brown and crispy likewise do with remaining mixture,
7. Serve hot as a starter with sauce or a side dish with rice and curry.

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Prawns pulao recipe

 Prawns pulao is simple but delicious. It consists of rice, the flavor of spices, and the magical taste of prawns. Easy to cook. so give it a try to cook this special mouth-watering recipe prawns pulao.

• Servings : 3
• Cooking Time: 20-40 minutes
• Author :Puja Raghuvir naik

 Ingredient

• 200 gms fresh prawns or shrimp 
• 3 tbsp ghee or oil 
• 250 gms rice
• 1/2 cup coriander leaves
• 2 green chilies(if not spicy add more 2)
• 1 tomato
• 2 onion
• 1 tsp turmeric powder
• 3 green cardamom
• 7 to 8 peppercorn
• 2 cinnamon sticks
• 4 to 5 cloves
• 2 bay leaf
• 1 tbsp ginger garlic paste
• 1 or 2 Chicken Maggi Cube or 1 tbsp garam masala
• Boiling Water as required
• salt as required

Instructions

1. Wash the rice and keep it aside.
2. Cook rice in boiling water adds little oil, cardamom, and 1 bay leaf with rice.
3. Rinse rise when it is partially cooked with cold water, keep it aside.
4. Clean the prawns, remove the scale and mouth., do not wash the prawns after cleaning if done taste of prawns will go off.
5.  Take a heavy-bottomed pan. Keep the gas on a low flame.
6. Add oil and saute cloves, peppercorn, bay leaves, cinnamon, and green cardamom.
7. Now also add Cashews (optional)and saute.
8. After a minute. Add chopped onion and green chilies. Saute until onions become dark brown in color. Roughly about 5 to 7 mins on low flame.
9. Once the onion color changes add cleaned prawns. Mix gently with a spoon.
10. Add ginger-garlic paste to it.
11. Also, put tomatoes and stir well. Put the Maggi cube chicken masala into it.
12. Now add coriander leaves to it.
13. Finally, add cooked rice. Stir it slowly and mix well
14. Serve hot with salad or Fish fry. 

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