Gajar ka Halwa Recipe | Goan-Style Carrot Halwa with Milk & Ghee

Gajar ka Halwa Recipe | Goan-Style Carrot Halwa with Milk & Ghee

  

🥕 Gajar ka Halwa (Carrot Pudding)

A classic Indian dessert that’s rich, aromatic, and a favorite among kids and adults alike.

Gajar ka Halwa is one of those timeless Indian desserts that fills your home with the aroma of ghee and cardamom. This Goan-style version uses basic ingredients — carrots, milk, sugar, and ghee — to create a soul-satisfying sweet perfect for winter or festivals.”

 Why Gajar?

Carrots (Gajar) are packed with nutrition — including Vitamin A, fiber, and essential antioxidants. This dessert combines health and indulgence, making it perfect for festivals, celebrations, or a sweet weekend treat!

Servings: 3
Cooking Time: 15–30 minutes
Author: Puja Raghuvir Naik

✨ Ingredients:

• ½ kg carrots (gajar)
• 2 tsp ghee (clarified butter)
• ½ cup sugar (adjust to taste)
• 2 cups milk
• Dry fruits (cashews, almonds) – chopped

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🧑‍🍳 Method:

1. Prep the Carrots:
2. Wash and peel the carrots.
3. Grate them using a food processor or hand grater.

1. Cook the Carrots:

   Heat ghee in a thick-bottomed pan or kadhai.
2. Add the grated carrots and sauté on medium flame.
3. Cook until the moisture evaporates and the carrots turn golden.

1. Add Milk:

   Pour in the milk and cook the mixture, stirring occasionally.
2. Let it simmer until the milk is fully absorbed.

1. Sweeten It:

   Add sugar and mix well.
2. Continue cooking while stirring, allowing the mixture to thicken and release a rich aroma.

1. Garnish:

   Stir in the chopped dry fruits.
2. Once the halwa becomes glossy and thick, turn off the heat.

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🍽️ Serve:

• Serve hot for best flavor.
• Optionally top with more ghee or dry fruits for extra richness.

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🌟 Tips:

• For richer flavor, use full-fat milk.
• You can add a pinch of cardamom powder or a few saffron strands for an aromatic twist.
• Stir continuously after adding sugar to avoid sticking.

“Do you prefer your halwa with khoya or just milk? Share your halwa tips in the comments! And don’t forget to tag @goanregularrecipes if you try this recipe.”