KHATKHATE (Goan) RECIPE

khatkate is goan dish cooked during festive season. In this receipe different vegetables can be used. Spicy and masala taste.

Servings : 3

Cooking Time : 15-20 min

Cuisine :Goan

Author :puja raghuvir naik

Ingredients

1. 1 potatoes cut into cubes
2. 1 tomatoes
3. 1/2 betroot
4. green peas
5. 1 carrot
6. 1 raddish
7. Cauliflower
8. drumstick if available
9. capsicum pieces
10. salt to taste

Masala

1. 1 tsp chilli powder
2. 1 tsp coriander powder
3. 1tsp garam masala
4. 1 tsp turmeric powder
5. tamrind
6. freshly grated coconut
7. 1 onion

Tempering

1. 1 tsp mustard seeds
2. 1 tsp cumin seeds
3. curry leaves
4. oil

Method

1. Put pan on gas. add oil ,heat it .add onion fry till golden brown. add freshly grated coconut fry further till it becomes golden and crispy.keep aside let it get cooled.
2. Pressure cook all the vegetable with salt and water.
3. Grind fried onion and coconut, chilli powder,turmeric powder, coriander powder,tamrind, little water make paste.
4. Put pan on gas heat oil add all tempering ingridents mustard seeds,cumin,curry leaves let it sputter add gravy paste if it is thick add water. add garam masala.boil it for 5 min add jaggery as per spice.
5. Add all the boiled vegetable.boil for another 15 min
6. Serve hot with rice or roti.