CHICKEN CAFREAL RECIPE

Green tangy goan chicken recipe,It can serve as appetizer or as gravy.

Servings : 3

Cooking Time : 15-30 min

Cuisine :Goan

Author :Puja Raghuvir Naik

Ingredients

1. chicken cut pieces
2. ginger 1 inch
3. garlic 6 cloves
4. green coriander 1 bunch
5. green chillies 5
6. 1 onion
7. 1tsp turmeric powder
8. 1tsp garam masala
9. tamrind
10. salt to taste
11. ginger garlic paste.
12. cashew nuts optional

Method

1. Wash the chicken and cut into pieces apply salt, ginger garlic paste and keep aside.
2. Make paste into grinder of green coriander,ginger,garlic, onion and tamrind,green chillies and (cashew optional).
3. Put pan on gas,add paste, boil it,add turmeric powder,garam masala,salt as per taste.
4. Add marinated chicken piece. boil till chicken get cooked.let all water get soaked make it dry.
5. Serve hot as appetizer or with roti and rice.