CHICKEN CAFREAL RECIPE

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📝 About the Recipe

Green Tangy Goan Chicken is a delicious and aromatic chicken dish made with fresh coriander leaves, green chillies, ginger, garlic, and fragrant spices. The vibrant green masala gives the chicken a fresh, herbaceous flavour, while tamarind adds a gentle tanginess that perfectly balances the spices.

This versatile recipe can be prepared as a dry appetiser or with a light gravy to serve with steamed rice, chapati, or Goan pav. Simple to prepare and packed with authentic flavours, it's a wonderful addition to your collection of Goan chicken recipes.

🌿 A Fresh Twist on Traditional Goan Chicken

Goan cuisine is well known for its bold flavours and use of fresh herbs and spices. This Green Tangy Goan Chicken combines the freshness of coriander with aromatic spices to create a unique dish that is lighter than coconut-based curries but equally flavourful. The addition of tamarind gives it a pleasant tang, making it perfect for both everyday meals and special occasions.


Servings: 3
Prep Time: 15 minutes
Cook Time: 15–30 minutes
Cuisine: Goan
Author: Puja Raghuvir Naik

🧂 Ingredients

  • 500 g chicken, cut into medium pieces

  • 1-inch ginger

  • 6 garlic cloves

  • 1 bunch fresh green coriander

  • 4–5 green chilies

  • 1 onion, chopped

  • 1 tsp turmeric powder

  • 1 tsp garam masala

  • Small piece of tamarind

  • 1 tsp ginger-garlic paste

  • 8–10 cashew nuts (optional)

  • Salt to taste

🍳 Method

1. Marinate the Chicken

  • Wash and clean the chicken pieces.

  • Apply salt and ginger-garlic paste.

  • Set aside for 10–15 minutes.

2. Prepare the Green Masala

  • In a grinder, blend coriander leaves, ginger, garlic, onion, green chilies, tamarind, and cashews (if using) into a smooth paste.

3. Cook the Masala

  • Heat a pan and add the green masala paste.

  • Cook on medium flame until it begins to thicken.

  • Add turmeric powder, garam masala, and salt. Mix well.

4. Add Chicken

  • Add the marinated chicken pieces.

  • Mix well so the chicken is coated with masala.

  • Cover and cook until chicken is tender and fully cooked.

  • Cook uncovered to reduce moisture if you prefer a dry version.

5. Serve

  • Serve hot as an appetizer or with roti and steamed rice.

🍽️ Serving Suggestions

Green Tangy Goan Chicken pairs wonderfully with:

  • Steamed rice
  • Chapati or phulka
  • Goan pav
  • Jeera rice
  • Butter naan
  • Fresh onion salad and lemon wedges

It also makes a delicious appetiser when served dry.

💡 Home-Cooked Tips

  • Use fresh coriander leaves for the brightest colour and flavour.
  • Adjust the number of green chillies according to your preferred spice level.
  • Cashew nuts give the masala a richer and creamier texture but can be omitted.
  • Cook the green masala thoroughly to remove any raw taste.
  • Avoid overcooking the chicken to keep it tender and juicy.

🌿 Variations

  • Add a little fresh mint along with the coriander for extra freshness.
  • Use boneless chicken for a quick appetiser version.
  • Add a squeeze of fresh lime juice before serving for extra tanginess.
  • Include a few black peppercorns in the masala for additional depth of flavour.

🍗 Health Benefits

Chicken is an excellent source of:

  • High-quality protein
  • Vitamin B6
  • Vitamin B12
  • Phosphorus
  • Selenium

Fresh coriander is rich in antioxidants and vitamins A, C, and K, making this dish both flavourful and nutritious.

❓ Frequently Asked Questions

Can I make this recipe without cashew nuts?

Yes. Cashew nuts are optional and mainly add a creamy texture to the masala.

Can I use boneless chicken?

Absolutely. Boneless chicken cooks faster and works well for both appetisers and main courses.

Why is tamarind added?

Tamarind adds a mild tangy flavour that balances the freshness of the coriander and the heat from the green chillies.

Can I prepare the green masala in advance?

Yes. You can refrigerate the green masala for up to 24 hours before cooking.

How long can I store leftovers?

Store the cooked chicken in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

❤️ A Fresh and Flavourful Goan Delight

Green Tangy Goan Chicken is a refreshing change from traditional red and coconut-based chicken curries. With its vibrant green coriander masala, aromatic spices, and subtle tanginess, this recipe delivers authentic Goan flavours in every bite. Whether served as a dry appetiser or with a light gravy alongside rice or chapati, it's a simple yet impressive dish that's perfect for family meals and special occasions.

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