Mushroom masala

 The mushroom masala recipe is spicy and super delicious.

Mushrooms are of different types wild mushrooms and simple ones you get in the market which get in the packet and are available at any season they are grown by plantation.

You can make fry mushrooms which I have written on my blog post.

https://goanregularrecipes.blogspot.com/2020/07/goan-mushroom-fry-recipe.html

• Servings: 3-4 person
• Cooking Time: 35-40 min
• Author: Puja Raghuvir naik

Ingredients 

• Mushroom 20-30 buttons
• Chopped onion
• 3 to 6 bulbs of garlic
• Grated coconut
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tomato chopped
• 1 tsp garam masala
• Salt to taste
• Oil

Method

1. Wash the mushroom with water and wipe it with a wet cloth. Clean and make two-piece do the same with all buds.
2. Heat a pan add 1 tsp oil and add onion fry it till it becomes golden brown. 
3. Add grated coconut and fry till golden brown, with garlic buds.put the gas off add coriander powder, turmeric powder, and chilli powder mix well. If you taking coriander seeds chilli, then fry it.
4. Grind all the above-fried masala, onion, and coconut and make a thin paste.
5. Heat a Kadai add 1 tsp oil,  onion and  mushroom add tomatoes, salt mix well
6. After it becomes golden colour add paste which is ground. Boil till it is cooked.
7. Serve hot with chapati or rice.

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