Mushroom Masala Curry | Spicy Goan-Style Mushroom Recipe

Mushroom Masala Curry | Spicy Goan-Style Mushroom Recipe

 

🍄 Spicy Mushroom Masala

A spicy and super delicious curry made with button mushrooms, perfect for chapati or rice!

This Mushroom Masala is a fiery, flavorful curry made Goan-style with roasted coconut, spices, and tender mushrooms. Perfect for rainy days or meatless meals, it brings restaurant-style taste right to your home kitchen.”

🌿 About Mushrooms:

Mushrooms come in many types — from wild forest mushrooms to the simple button mushrooms you find in packets at markets. Button mushrooms are cultivated and available all year round, making them easy to cook anytime.

👉 For a tasty dry version, check out my Goan Mushroom Fry Recipe:
goanregularrecipes.blogspot.com/2020/07/goan-mushroom-fry-recipe.html

Servings: 3–4 people
Cooking Time: 35–40 minutes
Author: Puja Raghuvir Naik

✨ Ingredients:

• Mushroom 20-30 buttons
• Chopped onion
• 3 to 6 bulbs of garlic
• Grated coconut
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tomato chopped
• 1 tsp garam masala
• Salt to taste
• Oil

🧑‍🍳 Method:

1. Prep the Mushrooms:
2. Wash mushrooms thoroughly and wipe them clean with a damp cloth. Cut each mushroom into halves.
3. Make the Masala Paste:

• In a pan, heat 1 tsp oil. Add chopped onion and sauté until golden brown.
• Add grated coconut and garlic. Fry until the coconut turns golden.
• Turn off the heat. Add red chilli powder, turmeric powder, and coriander powder. Mix well.

• (If you're using whole coriander seeds and dry red chillies instead of powder, fry them before grinding.)
• Let the mixture cool slightly, then grind it into a smooth, thin paste using water.
• Cook the Mushroom Curry:
• Heat 1 tsp oil in a kadhai. Add some chopped onion and sauté.
• Add the halved mushrooms, chopped tomatoes, and salt. Mix and cook until they soften and turn slightly golden.
• Add the ground masala paste and 1 tsp garam masala. Mix well.
• Cook on medium flame until the curry thickens and the mushrooms are well-cooked.

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🍚 Serving Suggestion:

Serve hot with steamed rice, chapatis, or Goan pao (bread rolls).

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💡 Tip:

For a richer flavor, you can add a spoonful of coconut milk or cashew paste at the end!

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Do you love mushroom curries? Try this Goan-style masala and let me know in the comments! Tag @goanregularrecipes if you share it on social media.”