Shankar pali

Shankar Pali is indian sweet snack made by maida(whole purpose flour) sugar and ghee.

 Servings : 3

Cooking Time: 20-30 min

Author :Puja Raghuvir naik

Ingredients

1. 1-2 cup of whole purpose flour (maida)
2. 1-3 scoop (1/2 cup) sugar powder or sugar water
3. Pinch of baking soda/ powder
4. Salt as per required
5. Pinch of orange colour
6. Ghee melted 4 to 5 tsp
7. Water as required
8. Oil to fry

Method

1. In a big bowl (container) add whole purpose flour, add salt, powdered sugar, pinch of baking soda then mix thoroughly, add melted ghee in it again mix.
2. Add pinch of orange colour by making little whole in between the flour. Pour water little by little then mix the flour. 
3. Gather together the whole mixture should be able to hold 
4. Knee the dough put in between water if required
5. Heat the oil in a pan 
6. Divide the dough in small equal parts and roll each into a ball. Keep covered with napkin so that dough should not dry out. Keep the mixture for 1 hour for setting.
7. After 1 hour roll the ball into round chapati shape 5 to 7 mm thickness. Cut diamond or square shaped slices from the rolled dough.
8. Gently with precautions drop 6 to 8 this pieces into oil pan
9. Fry till it becomes golden, remove it and placed on paper napkin. Fry the rest of the pieces.
10. Roll the similarly other parts of dough and cut into shapes and then fry.
11. Shankarpalli is ready. Cool and keep into tight container.
12. Enjoy with hot tea or eat as a snack.