Leftover Rice Pakoda Recipe | Crispy Monsoon Snack in 15 Mins

Leftover Rice Pakoda Recipe | Crispy Monsoon Snack in 15 Mins

                   Leftover Rice Pakoda – A Perfect Rainy Day Snack 

 “Don’t let leftover rice go to waste – turn it into crispy, golden pakoras! The perfect tea-time snack for the rainy season. Serve hot with green chutney and a steaming cup of chai. So easy to make and absolutely delicious!”

There’s something magical about enjoying hot pakoras during the rainy season – and what if you could make them using last night’s leftover rice? These Leftover Rice Pakodas are crispy on the outside, soft inside, and bursting with desi flavors. A smart, tasty way to reduce food waste and treat your family to a hot, crunchy snack with evening chai!

• Category: Snacks 

•  Prep Time: 10 mins 

• cook Time:15min 

• Serve Time:3-4

Ingredients:

• 1 cup leftover cooked rice

• 1 medium onion, finely chopped

• 1–2 green chilies, finely chopped (optional)

• 2 tablespoons fresh coriander, chopped

• 1/2 teaspoon ginger-garlic paste https://amzn.in/d/bWPGbg0

• 1/4 teaspoon turmeric powder https://amzn.in/d/7hSiKFK

• 1/2 teaspoon cumin seeds or ajwain (carom seeds)

• Salt to taste (tata salt)

• 2–3 tablespoons besan (gram flour) (Fortune Chana Besan)

• Water as needed

• Oil for deep frying Fortune Sunlite Refined Sunflower Oil

Instructions

1. Mash the Rice: In a mixing bowl, lightly mash the leftover rice using your hands or a spoon.

1. Mix Veggies & Spices: Add chopped onions, green chilies, coriander, ginger-garlic paste, turmeric, cumin or ajwain, and salt. Mix well.

1. Bind with Besan: Add besan gradually to the rice mixture. Sprinkle a little water to form a thick batter – it should be sticky but not runny.

1. Heat Oil: Heat oil in a deep pan or kadai over medium flame.

1. Fry Pakoras: Drop small spoonfuls of the mixture into the hot oil. Fry until golden and crispy on all sides.

1. Drain & Serve: Remove on paper towels to drain excess oil. Serve hot with green chutney or ketchup and a cup of chai.

Tips & Variations:

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Serving Suggestion:

• You can add grated carrots, cabbage, or spinach for extra crunch and nutrition.

• Add a pinch of baking soda for fluffier pakoras.

• Adjust chilies based on your spice preference

Pair these Leftover Rice Pakodas with a hot cup of masala chai while watching the rain – pure comfort on a plate!

https://amzn.in/d/4VK6Vll

“Do you make your own version of rice pakoda? Add a twist? Share your ideas in the comments below! And don’t forget to check out more snack recipes on the blog.”