MANGANE SWEET (Goan) RECIPE

Mangane is sweet dish of goan.Mostly cooked during festive season. Its sweet and yummy to taste.

Servings : 3

Cooking Time : 15-30 min

Cuisine :Goan

Author :Puja Raghuvir naik

Ingredients

1. 1 cup channa dal
2. jaggery
3. 1 tsp cardamom powder
4. 2 tsp sabudana.(soaked in water over night or 30 min before preparation)
5. coconut thick milk(grind grated coconut in mixture and remove milk from it)
6. cashunut and raisin
7. salt to taste
8. water for consistency

Method

1. Wash the channa dal and soak it for overnight. next day pressure cooked with water and salt.
2. Put vessel on gas,add cooked dal,if dal is dry add little water add soaked sabudana, jaggery in it with coconut milk cook for 10 min.
3. Add cardamom ,cashunut and rasin. add water if it became thick.
4. Serve hot or cool.