TENDALI BHAJI RECIPE

Tendli is also called ivy gourd. (tindora).

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

1. tendli 1bowl
2. freshly grated coconut
3. 1 onion chopped
4. 1/2 tsp turmeric powder
5. 2 green chili 
6. salt to taste.
7. 1/2 tsp Garam masala optional
8. 1tsp oil

Method

1. Cut the tendli into pieces. straight or horizontal.
   

   
   
   
2. Keep the pan on gas, heat it, add oil and chopped onion fry till it becomes golden brown 
3. Add cut tendli in it fry for 5 min, add turmeric powder, green chilies, garam masala,salt as per taste, and water as required in it.
4. add grated coconut when veggies are half cooked.
5. Check in between whether the water completely dries,if not then stir and cook till the water gets dried from it. 
   serve hot with rice and curries.