Solkadhi Goan Style (coconut Milk)

White coconut sol kadhi is a soothing and rejuvenating curry, easy to cook and light diet whenever you feel like not eating masala curry

Servings : 3

Cooking Time: 10min

Author: Puja Raghuvir naik

Ingredients

1. 1-2 cup water
2. 3-4 kokum 
3. 1/2 cup scrapped fresh coconut 
4. Salt as required
5. 4cloves of garlic
6. 1 green chilly
7. Green coriander chopped 

Method

1. In a mixer grinder, grind scrapped fresh coconut 🥥, 4 cloves of garlic 🧄,1 green chili 🌶️, water 💧 into fine paste. 
2. Strain the paste through a strainer to extract coconut milk from it. 
3. In a big bowl (container) add the extracted milk. Salt. Kokum and chopped coriander, mix well.
4. Serve the kadi with rice.