Crispy Onion Pakoda Recipe | Goan Style Tea-Time Bhaji

Crispy Onion Pakoda Recipe | Goan Style Tea-Time Bhaji

 

🌧️ Why This Recipe?

Onion pakodas are the ultimate crispy, spicy snack to enjoy during the rainy season. Serve them hot with a steaming cup of tea and savor the cozy vibes of a rainy day. Easy to make and absolutely delicious!

“There’s something magical about the smell of pakodas frying during the rains. This Goan-style Onion Pakoda (bhaji) is crispy, spicy, and best enjoyed hot with a cup of masala chai.”

Servings : 3
Cooking Time: 15-20 min
Author :Puja Raghuvir naik

 🥘 Ingredients

1. 4 to 5 tbsp besan
2. 1-2 tbsp Rice flour /corn flour
3. 4-5 onion chopped and thin sliced
4. 2 green chilies chopped 
5. 1/2 tsp red chili powder
6. 1/4 tsp turmeric powder
7. Pinch of hing
8. 1/4 tsp black pepper powder
9. Mint chopped optional
10. Green coriander chopped
11. Salt as per taste
12. Oil to fry

👩‍🍳 Method

1. Thinly slice the onions and place them in a mixing bowl.
2. Add chopped green chilies, coriander, and mint (if using).
3. Add all the spices: red chili powder, turmeric powder, asafoetida, black pepper powder, and salt. Mix well.
4. Add besan and rice or corn flour.
5. Slowly add a little water and mix to form a thick batter that holds together but isn’t too runny.
6. Heat oil in a deep pan on medium heat.
7. Take a spoonful of the batter and gently drop it into hot oil. Fry until the pakodas turn golden brown and crispy.
8. Remove with a slotted spoon and drain on paper towels to remove excess oil.
9. Serve hot with tomato ketchup or enjoy with your favorite tea.

☕ Serving Tip

Best enjoyed fresh and hot during rainy afternoons with a warm cup of chai!

“Is onion pakoda your favorite rainy-day snack too? Tell me what you pair it with—chai, chutney, or something else! Don’t forget to tag @goanregularrecipes if you try it.”