Boiled Egg Masala Curry | Spicy Goan Egg Curry with Coconut

 

🍳 About This Recipe

Boiled Egg Masala is a simple, spicy, and flavorful curry that’s quick to make and perfect for a hearty meal. The eggs soak up the rich, aromatic masala gravy, making every bite delicious.

Boiled Egg Masala Curry is the kind of comfort food that hits the spot after a long day. This Goan-style version is rich with coconut, earthy spices, and soft boiled eggs soaking up the flavor. Simple to make, but big on taste!

• Servings: 3-4 person
• Cooking Time: 35-40 min
• Author: Puja Raghuvir naik

🥘 Ingredients

• 3 to 4 eggs
• Chopped onion
• 3 to 6 bulbs of garlic
• Grated coconut
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tomato chopped
• 1 tsp garam masala
• Salt to taste
• Chicken Maggie cube 1 ( optional)
• Oil

👩‍🍳 Method

1. Boil the eggs until hard boiled. Peel and keep aside. Make a small slit in each egg to allow the masala to seep in.
2. Heat 1 teaspoon oil in a pan. Add chopped onion and fry until golden brown.
3. Add grated coconut and garlic cloves, frying until golden and fragrant.
4. Turn off the heat and add coriander powder, turmeric powder, and chili powder. Mix well. (If you’re using whole coriander seeds and chili, fry them instead of powder.)
5. Grind this fried mixture (onion, coconut, garlic, and spices) into a thin paste using a little water.
6. Heat a kadai or deep pan, add 1 teaspoon oil. Sauté chopped onions and tomatoes with salt and the optional chicken Maggi cube until golden.
7. Add the ground masala paste and cook the gravy until oil separates and the masala is cooked well.
8. Gently add the boiled eggs and simmer for 5 minutes so the eggs absorb the flavors.
9. Serve hot with chapati, rice, or your favorite Indian bread.

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💡 Tips

• For extra flavor, you can add a pinch of garam masala towards the end of cooking.
• Adjust chili powder according to your spice preference.

“Do you prefer egg curry with or without coconut? Let me know in the comments! And tag @goanregularrecipes if you try this spicy Goan-style masala.”