Boiled egg masala curry

 Boiled egg masala is easy to cook, it is spicy yet delicious. 

• Servings: 3-4 person
• Cooking Time: 35-40 min
• Author: Puja Raghuvir naik

Ingredients 

• 3 to 4 eggs
• Chopped onion
• 3 to 6 bulbs of garlic
• Grated coconut
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tomato chopped
• 1 tsp garam masala
• Salt to taste
• Chicken Maggie cube 1 ( optional)
• Oil

Method

1. Boil all 4 eggs in a pan, when the eggs got boiled peel them and keep them aside. Make a cut in between the whole egg.
2. Heat a pan add 1 tsp oil and add onion fry it till it becomes golden brown. 
3. Add grated coconut and fry till golden brown, with garlic buds. Put the gas off and add coriander powder, turmeric powder, and chilli powder and mix well. If you taking coriander seeds chilli, then fry it.
4. Grind all the above-fried masala, onion, and coconut and make a thin paste.
5. Heat a Kadai add 1 tsp oil,  onion and tomatoes,(chicken masala cube) salt mix well
6. After it becomes golden colour add paste which is ground. Boil till it is cooked. Add boiled eggs to it.
7. Serve hot with chapati or rice.