Coconut jaggery ladoo

These ladoos are moist tasty and sweet. easy to cook. 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. 1 cup grated coconut
2. 3/4 cup grated jaggery 
3. 1 tsp ghee(pure)
4. salt to taste
5. Nuts(cashew/badam pieces)

Method

Make a syrup of jaggery (heat a pan add grated jaggery and water and boil to make a syrup) 

Heat a pan and add ghee and grated coconut fry till it becomes golden brown.

Add jaggery syrup, and mix it well.

Cook till all moisture evaporates stir in between so that it should not burn the mixture, and cook till the mixture start to hold the shape. add nuts and (cardamom powder if desired) and mix well in it.

Switch off the flame, and let the cool a little bit the mixture.

Grease your palm with oil or melted ghee, now take a small portion of the mixture and make a small ball.

serve the ladoos as a sweet dish.