Sweet Potatoe nevryo

Sweet potatoes nevryo is also called kangachi nevryo in goa.

Servings : 3

Cooking Time: 15 min

Cuisine: Goan

Author :Puja Raghuvir Naik

Ingredients

Sweet potatoes 3 to 4 in number

Freshly grated coconut 3/4 cup

Jaggery 1/3 cup or as required

Whole wheat flour 1/3 cup

Butter paper

Salt

Oil

Method

Boil the sweet potatoes till it becomes soft, remove from gas and keep aside.

For the filling, heat a pan on a low flame add freshly grated coconut and jaggery mix well and cook for 5 min. 

Remove from gas and keep aside to cool.

Will prepare outer cover- peel the boiled potatoes, mash the potatoes with a grinder or grater, add wheat flour and salt knead the dough, don’t add any water while mixing the dough.

The dough will become soft and sticky.

Take butter paper on a plate, and dust little flour on it.

Apply oil on both hands so that it cannot stick to the hand

Take a small amount of dough and place it onto the dusted paper. using your oiled fingers spread the dough to make an oval shape. Next, add the filling to half of the rolled dough. 
Pull the cover over to form a half-crescent shape.

Heat oil in a pan. Once hot place the "nevryo" onto the pan and fry on both sides till golden brown.

Serve with tea.