Sweet Potatoe nevryo

🥟 Sweet Potatoes Nevryo (Kangachi Nevryo)

A traditional Goan sweet prepared especially during festivals. These golden-fried dumplings are filled with a delicious coconut-jaggery mixture and wrapped in a soft sweet potato dough — a healthy twist to the classic nevryo!

🧾 Ingredients

1. 3 to 4 sweet potatoes
2. ¾ cup freshly grated coconut
3. ⅓ cup jaggery (adjust as per taste)
4. ⅓ cup whole wheat flour
5. A pinch of salt
6. Oil for frying
7. Butter paper (for shaping)

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🔪 Preparation Steps

1. Boil & Mash Sweet Potatoes

• Boil sweet potatoes until soft.
• Peel and mash them well using a grater or grinder. Set aside to cool.

2. Make the Sweet Filling

• In a pan, add grated coconut and jaggery.
• Cook on a low flame for 5 minutes till the mixture blends well.
• Turn off the heat and let it cool.

3. Prepare the Dough

• To the mashed sweet potatoes, add wheat flour and a pinch of salt.
• Mix and knead into a soft, slightly sticky dough. Do not add water.

4. Shape the Nevryos

• Place butter paper on a plate and dust it lightly with flour.
• Oil your hands to prevent sticking.
• Take a small ball of dough, place it on the butter paper, and press it into an oval shape using your fingers.
• Add a spoon of filling on one side, then fold it to form a half-moon. Seal the edges gently.

5. Fry Until Golden

• Heat oil in a frying pan.
• Carefully slide in the nevryos and fry till they turn crisp and golden on both sides.
• Drain on a tissue.

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🍵 Serving Suggestion

Enjoy your Kangachi Nevryo warm with a cup of tea or serve it as a festive treat for your loved ones