Mackerel(bangado) curry

Mackerel is a fish readily available whole over Indian country, curry is cooked with coconut with spice.it is also called bangadachai Hooman in Goa. curry is best served with rice and has a tangy spicy taste. must try once.

Servings : 3

Cooking Time: 15-20 min

Author :Puja Raghuvir Naik

INGREDIENTS
4 mackerel fish

Freshly grated coconut

1tsp red chili powder

1tsp turmeric powder

A small ball of tamarind 

1 green chili 

3-4 tefla(tirphal).

Salt to taste.

PREPARATION

Wash the mackerel fish and clean it, remove the scales, tail, fin, and mouth, cut into 3 pieces of it, Was again to clean all the blood and scales add salt and turmeric powder. keep aside

Grind the grated coconut with turmeric powder, tamarind, and chili powder, and make a thin paste.

Heat the pan add gravy boil for 5min, and add green chili, and mackerel pieces in it.
Add tirfal and salt as per taste.

Cook on low gas till mackerel gets cooked.