mula bhaji(raddish) recipe

Mula is also known as radish. High on nutrients packed with vitamins and antioxidants, calcium, magnesium.most of the people don't like to eat a radish. but cooked with coconut and onion it tastes differs. 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author: puja Raghuvir naik

Ingredients

• bunch of radish
• grated coconut
• onion 
• salt
• green chili
• soaked toor dal optional

Method

1. wash and clean the leaves, white part of radish, cut leaves, grate the white part of radish.
2. Heat a pan with oil, add cut onion fry till golden brown.
3. Add radish, green chili soaked toor dal cover the lid, let it cooked
4. when partially cooked add grated coconut and salt,
5. cook on low medium flame till all radish get fully cooked.