Brinjal fry (egg plant)

 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. 1 big baingan (eggplant/brinjal)
2. 2 tsp red chili powder
3. 1 tsp turmeric powder
4. salt to taste
5. Rava(salmonella) for application

Method

cut in between of brinjal into round pieces

Apply salt, turmeric, and chili powder and keep aside.

Heat the pan add oil. apply rava on both sides of brinjal pieces and put in the pan, fry till become golden brown.

Serve with rice and curry.