Brinjal fry (egg plant)

 


Servings : 3
Cooking Time: 15-20 min
Cuisine: Goan
Author :Puja Raghuvir naik

Ingredients
  1. 1 big baingan (eggplant/brinjal)
  2. 2 tsp red chili powder
  3. 1 tsp turmeric powder
  4. salt to taste
  5. Rava(salmonella) for application
Method

  • cut in between of brinjal into round pieces
  • Apply salt, turmeric, and chili powder and keep aside.
  • Heat the pan add oil. apply rava on both sides of brinjal pieces and put in the pan, fry till become golden brown.
  • Serve with rice and curry.

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