Prawns Sukka

PRAWNS SUKKA RECIPE

SUKKA is a mouth-watering and delicious dish cooked in most houses in goa. It's easy and fast to cook can be served with bread and roti. Also with rice and fish curry. I bet you will like it...........

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja raghuvir naik

Ingredients

1. Shrimmed Prawns 
2. 1 onion
3. grated coconut
4. 3 green chilies
5. 1 tomato
6. 1 tsp chilly powder
7. 1 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 1 cube Maggie masala
10. Few cut pieces of raw mango. 
11. coriander leaves
12. salt as per taste
13. 1 tsp oil

METHOD

1. Wash prawns and clean them. marinate prawns with salt.
2. Put the pan on the gas. heat it, 
3. Add onion and  green chilies to it.
4. Add tomatoes, chilly powder, turmeric powder, coriander powder. Raw mango pieces, cook for 5 min.
5. Add prawns in it, add little water so that prawns can cook.
6. At last, add grated coconut or grind the coconut into the mixture, make it into a paste (not fine paste). Add salt as per taste.
7. Let all water get soaked and prawns get cooked well. Put off-gas. Add coriander leaves to it. Serve it hot.