Coconut jaggery ladoo

These ladoos are moist tasty and sweet. easy to cook. 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. 1 cup grated coconut
2. 3/4 cup grated jaggery 
3. 1 tsp ghee(pure)
4. salt to taste
5. Nuts(cashew/badam pieces)

Method

Make a syrup of jaggery (heat a pan add grated jaggery and water and boil to make a syrup) 

Heat a pan and add ghee and grated coconut fry till it becomes golden brown.

Add jaggery syrup, and mix it well.

Cook till all moisture evaporates stir in between so that it should not burn the mixture, and cook till the mixture start to hold the shape. add nuts and (cardamom powder if desired) and mix well in it.

Switch off the flame, and let the cool a little bit the mixture.

Grease your palm with oil or melted ghee, now take a small portion of the mixture and make a small ball.

serve the ladoos as a sweet dish.

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Breadfruit rava fry recipe

 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. 1 small breadfruit (neerpanas)
2. 2 tsp red chili powder
3. 1 tsp turmeric powder
4. salt to taste
5. Rava(salmonella) for application

Method

cut breadfruit in between of into pieces

Apply salt, turmeric, and chili powder and keep aside.

Heat the pan and add oil. apply rava on both sides of breadfruit (neerpanas) pieces and put in the pan, fry till become golden brown.

Serve with rice and curry.

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Seviyan(vermicelli) kheer

Indian sweet dessert made from vermicelli, milk, and dry fruits.

 Servings : 3 People

Cooking Time: 20 minutes

Author :Puja Raghuvir naik

Ingredients

1. Vermicelli long strand 1 packer
2. Milk 1 lit(high fat)
3. salt to taste
4. jaggery grated or sugar 1 cup
5. Dry fruits( kaju,badam,dry grapes)
6. 2 tsp pure ghee
7. Cardamom powder
8. Pinch of turmeric powder or leaf 

Method

1. Heat a pan or kadai, add ghee, and roast the vermicelli till it turns light brown or golden. Keep it aside to cool it down
2. In a kadai boil the milk on low flame till it gets little thick consistency then add dry fruits, jaggery, a pinch of turmeric, and cardamom powder, do not stir the milk,
3. Let it simmer for 20 min, 
4. Add roasted vermicelli in it, stir it occasionally 
5. Do not allow to stick the vermicelli to the kadai.
6. Serve the dish when it is cold.

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