Coconut jaggery ladoo

These ladoos are moist tasty and sweet. easy to cook. Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :Puja Raghuvir naikIngredients1 cup grated coconut3/4 cup grated jaggery 1 tsp ghee(pure)salt to tasteNuts(cashew/badam pieces)MethodMake a syrup of jaggery (heat a pan add grated jaggery and water and boil to make a syrup) Heat a pan and add ghee and...

Breadfruit rava fry recipe

 Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :Puja Raghuvir naikIngredients1 small breadfruit (neerpanas)2 tsp red chili powder1 tsp turmeric powdersalt to tasteRava(salmonella) for applicationMethodcut breadfruit in between of into piecesApply salt, turmeric, and chili powder and keep aside.Heat the pan and add oil. apply rava on both sides of breadfruit (neerpanas)...

Seviyan(vermicelli) kheer

Indian sweet dessert made from vermicelli, milk, and dry fruits. Servings : 3 PeopleCooking Time: 20 minutesAuthor :Puja Raghuvir naikIngredientsVermicelli long strand 1 packerMilk 1 lit(high fat)salt to tastejaggery grated or sugar 1 cupDry fruits( kaju,badam,dry grapes)2 tsp pure gheeCardamom powderPinch of turmeric powder or leaf MethodHeat a pan or kadai, add...
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Tarle sukhe(sardine sukhe)

Tarle Sukhe  , is a delicious and nutritious dish popular in coastal regions. Sardines are rich in  omega-3 fatty acids, calcium, and protei...

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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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