Seviyan(vermicelli) kheer

Indian sweet dessert made from vermicelli, milk, and dry fruits.

 Servings : 3 People

Cooking Time: 20 minutes

Author :Puja Raghuvir naik

Ingredients

1. Vermicelli long strand 1 packer
2. Milk 1 lit(high fat)
3. salt to taste
4. jaggery grated or sugar 1 cup
5. Dry fruits( kaju,badam,dry grapes)
6. 2 tsp pure ghee
7. Cardamom powder
8. Pinch of turmeric powder or leaf 

Method

1. Heat a pan or kadai, add ghee, and roast the vermicelli till it turns light brown or golden. Keep it aside to cool it down
2. In a kadai boil the milk on low flame till it gets little thick consistency then add dry fruits, jaggery, a pinch of turmeric, and cardamom powder, do not stir the milk,
3. Let it simmer for 20 min, 
4. Add roasted vermicelli in it, stir it occasionally 
5. Do not allow to stick the vermicelli to the kadai.
6. Serve the dish when it is cold.