Rava bhakari recipe (salmonella bhakari)

This recipe is easy and fast to cook, the dish is crispy tasty, and loved by everyone. From kids to adults.

Servings : 3 People

Cooking Time: 20 minutes

Author :Puja Raghuvir naik

Ingredients

1. rava  (salmonella) 1cup
2. Green chilies chopped 
3. salt to taste
4. jaggery grated 
5. grated coconut
6. 2 tsp pure ghee
7. Water as required

Method

1. In a utensil add Rava, salt, chopped chilies, grated coconut, jaggery, and water then mix it properly. 
2. Heat ghee in a kadhai (pan). Put the mixture on it and spread evenly on the pan, 
3. cook till it turns light brown from both sides for 3 to 5 minutes.
4. Serve with tomato sauce or chutney.