Rava Bhakari Recipe | Goan Semolina Flatbread (No Fermentation)

Rava Bhakari Recipe | Goan Semolina Flatbread (No Fermentation)

A quick, tasty, and crispy dish loved by all — from kids to adults!

“Rava Bhakari is a rustic and hearty Goan flatbread made with semolina, coconut, and simple spices. It’s often made when there's no time to ferment dough — soft inside, crisp on the edges, and perfect with green chutney or bhaji.”

Servings: 3 People

Cooking Time: 20 minutes

Author: Puja Raghuvir Naik

✨ Ingredients:

1. rava  (salmonella) 1cup
2. Green chilies chopped 
3. salt to taste
4. jaggery grated 
5. grated coconut
6. 2 tsp pure ghee
7. Water as required

🧑‍🍳 Method:

1. In a bowl or utensil, add the rava, salt, chopped green chilies, grated coconut, jaggery, and enough water to form a thick batter. Mix well.
2. Heat ghee in a kadhai or non-stick pan.
3. Pour the mixture into the pan and spread it evenly like a pancake or thick dosa.
4. Cook on medium heat for 3–5 minutes on each side until golden brown and crispy.
5. Serve hot with tomato ketchup or your favorite chutney.

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🌟 Tip:

You can make small rounds for kids and serve as evening snacks or tiffin treats!

Have you tried this semolina-style bhakari before? Share your version or serve it your way with curry or chutney — and tag @goanregularrecipes if you try it!”