Goan sakhar bhat recipe

Sakhar bhat is one of Goan sweet dishes. Especially cooked during occasion.....it is sweet to taste with the crunchiness of nuts.

Servings : 3 People

Cooking Time: 15-20 min

Author :Puja Raghuvir naik

Ingredients

1. Long Basmati Rice 1 cup
2. 1 cup sugar
3. Pinch of saffron or food color
4. cashew nuts
5. Badam chopped
6. salt to taste
7. Cloves 2 to 4
8. Pinch of Cardamom powder
9. 2 tsp pure ghee
10. Water as required

Method

1. Wash and rinse the rice properly, dry it on muslin cloths, and spread it on the floor or kitchen table to dry completely.  
2. When rice is completely dried, heat pan on gas add ghee
3. Add rice in it and fry for 5 min don't make it brown, add clove and pinch of food color or saffron.
4. Add water as per required,
5. Add pinch of cardamom and stir it and cook on low flame.
6. Cook until all water dries off from rice add little ghee in it so that it does not stick
7. Add sugar, cashew, badam, stir slowly. cook for 5 min.
8. Serve hot.