Rava Upma (Uppit) Recipe | Quick & Healthy South Indian Breakfast

Rava Upma (Uppit) Recipe | Quick & Healthy South Indian Breakfast

🌼 Rava Upma (Goan Style Uppit)

A simple, flavorful breakfast loved in every Goan home.

Whether it’s a comforting morning bite or a light evening snack with chai, Rava Upma is always a good idea! Known as Uppit in Konkani, this dish is quick to prepare and full of taste.

👩‍🍳 Servings: 3

⏱️ Cooking Time: 15–20 minutes

📝 Author: Puja Raghuvir Naik

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📝 Ingredients

• 1 cup Rava (semolina)
• 1 onion, finely chopped
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 2 green chilies, choppedSalt to taste
• Peanuts (optional)
• Sugar (to taste)
• A pinch of turmeric powder
• 1 tsp oil or ghee
• 2 cups hot water (approx.)

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🍳 MethodHeat oil/ghee in a pan.

1.  Add mustard seeds and let them splutter.
2. Add curry leaves, chopped onions, and green chilies. Sauté until onions turn golden.
3. Stir in salt, sugar, peanuts (if using), and turmeric powder.
4. Add the rava and roast on a low flame until it turns slightly golden and aromatic.
5. Slowly pour in hot water, stirring continuously to avoid lumps.
6. Cook until all the water is absorbed and the upma reaches a soft, fluffy texture.

🥔 Looking for a crispy tea-time snack? Try our Potato Bhaji Pakoda!

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🫶 Serve Hot

Enjoy your delicious Goan-style Rava Upma with a cup of hot tea or coconut chutney!

☕ Tip:

Add chopped tomatoes or vegetables for a colorful twist!

🍽️ Have you tried this version of Upma? Share your variations in the comments below!
📌 Pin this easy breakfast recipe to your Indian Breakfasts board!