Neveri recipe(gujiya)

 Neveri is also called as Gujiya, there are various types of a filing made inside the Neveri. it is the most popular sweet dish in goa, mainly cooked during Ganesh Chaturthi and Diwali festival. Filling is of coconut, jaggery, cashew, and channa dal mishran, or Rava, sugar 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

• Maida flour
• Rava
• sugar
• salt
• ghee

Method

1. Mix the maida with oil and make a soft dough. keep aside
2. For the filling, heat a pan, melt ghee and add Rava (suji)roast till golden brown, add to it sugar and salt,
3. Let it cool, keep aside
4. Make small size marble from the dough.
5. Roll and flatten in round shape, take 1 to 2 tsp mixture filling placed inside it
6. Carefully cover one side and seal it by pressing it with little drop water.
7. Shape the neveri with by using gujia cutter.
8. For frying heat, the Kadai, add oil make it heated
9. Deep fry Gujiya one by one till golden brown.
10. Drain it and keep on tissue paper.