Karela (bitter gourd) fry recipe

 Karela is also called bitter gourd, good for health, it's bitter in taste, but if you fry you can eat, and even kids will love to eat.karela boost the immune system, it also lowers cholesterol,

I have already posted a recipe on how to do karela chutney, you can follow that.

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

• karela
• Rava
• salt
• 1tsp chilli powder
• 1/2 tsp turmeric powder

Method

1. Cut the karela into pieces,clean inside,remove seeds, apply salt and keep aside.
2. After 5min marinate karela with turmeric and chilli.
3. Heat a pan coat with oil, apply rava to marinated karela and do tava fry. 
4. Fry till golden brown on both side.