Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :Puja Raghuvir naikIngredients1 big baingan (eggplant/brinjal)2 tsp red chili powder1 tsp turmeric powdersalt to tasteRava(salmonella) for applicationMethodcut in between of brinjal into round piecesApply salt, turmeric, and chili powder and keep aside.Heat the pan add oil. apply rava on both sides of brinjal pieces...
 Jackfruit cake is a Goan breakfast dish prepared using jackfruit pulp, rava, jaggery, and grated coconut.Servings : 3 PeopleCooking Time: 30 minAuthor :Puja Raghuvir naikIngredientsJackfruit pulprava idli (salmonella) 3 cupcashew nutsBadam choppedsalt to tastejaggery grated 1 cupgrated coconut2 tsp pure gheeWater as requiredMethodAdd the jackfruit pulp to a mixie and...
Sakhar bhat is one of Goan sweet dishes. Especially cooked during occasion.....it is sweet to taste with the crunchiness of nuts.Servings : 3 PeopleCooking Time: 15-20 minAuthor :Puja Raghuvir naikIngredientsLong Basmati Rice 1 cup1 cup sugarPinch of saffron or food colorcashew nutsBadam choppedsalt to tasteCloves 2 to 4Pinch of Cardamom powder2 tsp pure gheeWater as requiredMethodWash...

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Tarle sukhe(sardine sukhe)

Tarle Sukhe  , is a delicious and nutritious dish popular in coastal regions. Sardines are rich in  omega-3 fatty acids, calcium, and protei...

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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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