Tamso rava fry(red snapper fish)

 Tamso is redfish which available mostly in the south of India, naturally found all over the world, it has a firm texture and sweet nutty flavour. fish can be pan-fried, steamed, baked or deep fry

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. 3 tamso(red snapper fish)
2. Rava(suji)
3. ginger garlic paste(exception)
4.  tsp red chili powder
5. 1tsp turmeric powder
6. tamarind water
7. salt to taste

Method

1. Clean the fish. cut in between of fish like butterfly space
2. Apply salt and keep aside.
3. In a bowl add chilli powder, turmeric powder, ginger garlic paste(exception) a pinch of salt and little tamarind water to make a paste, Stuff fish with masala paste and leave for 10 min.
4. Heat the pan add oil. apply Rava on both sides of stuffed fish and put in the pan, fry till become golden brown.
5. Serve with rice and curry.